Clover Long Life UHT 2% Low Fat Milk 6x 1L
Clover’s unique double purifying method includes centrifugation. This removes 100% of the milk’s impurities, reduces bacteria by 90% and enhances its quality. The milk is then heated to 72°C to remove harmful bacteria.
Then our milk goes through a special cooling technology where it is deep cooled below 2°C. This ensures all the natural nutrients and protein are preserved. Clover milk is packed through a no-contact filling system, reducing the risk of exposure to bacteria. To achieve maximum protection, we filter and cool the air to create a clean and sterile filling chamber. This maintains our milk’s integrity and ensures no contamination at packing phase.
Clover Fresh Low Fat Milk has a low butterfat level, which means that it only contains 60% of the fat of full cream milk.